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THE TUZHE CATALOG

Takeaway Food Boxes

Use the finished menu item to select width, depth and height. Staff access, front locks, liners and the outer delivery carrier are part of the same packaging decision.

Compare packaging formats

11 formats · Specification & quotation on request

Fit the serving and the packing-station routine

Pack the actual serving under the intended service conditions. Check the closed box during the normal holding and carrying routine.

A practical fit check

The largest burger or chicken portion should be included in the trial; an empty box can hide lid contact or closure problems.

Compare the available formats

FormatWhen to compare itKey checks
Fried Chicken BoxesChicken boxes need room for irregular pieces, sides and liners. Compare lid height, loading access and board behavior with the actual meal.Largest portion, Steam and grease, Loaded closure
Burger BoxesA burger carton should close around the complete bun and fillings without unnecessary compression. Compare hinge access, front locks and label visibility at the packing station.Finished height, Sauce exposure, Front lock
Sandwich & Snack BoxesSandwich sleeves, long hot-dog cartons, fry scoops and open trays solve different service tasks. Match width, length and wall height to the portion and eating routine.Serving shape, Access while eating, Outer carrier

When to consider another structure

A correctly sized outer bag helps staff carry mixed takeaway orders. Compare packaging bags.

What to include in your enquiry

  • Serving dimensions
  • Moisture and grease
  • Filling and handoff
  • Product reference, quantity, artwork and delivery destination

Download the packaging brief or discuss your selected format.

Develop your packaging specification

Use the product dimensions and presentation requirements to plan the next discussion.

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